Simply Sweet boasts Buffalo’s best gluten-free baked goods

there is no doubt that Simply Sweet of WNY boasts Buffalo’s best gluten-free baked goods.

Simply Sweet is my favorite bakery in Buffalo for a few reasons:

  • simplysweet logoIt’s locally owned and operated by a wonderful woman, Cindy Slomowitz.
  • It has the best gluten-free pasta I’ve ever found: Pappardelle’s.
  • They sell rugelach. (Not every day, but when requested. Piece of advice: go there and request it. It is a gift from the heavens above.)
  • They sell a ton of other locally made, gluten-free, products.

I first chatted with Cindy Slomowitz, in January 2014.

At the time, her bakery was a just a dream. Flash forward just 15 months later; Cindy now owns one of Buffalo’s most popular gluten-free bakeries.

simply sweet5I caught up with her to find out what it’s been like starting her own business, how the community has responded to her products and what you can look forward to enjoying during your next visit to the bakery.

Q: Cindy, last time we spoke you were just starting the process of opening up your bakery. I’m curious to hear how the process was of opening up your own brick and mortar shop compared to what you were doing before by selling your product to local retailers?

A: It has definitely been a learning experience to say the least! Opening the brick and mortar part of the bakery was the easy part.

Once I selected the equipment I wanted and designed the layout and interior of the bakery, I just turned it all over to my husband, Ken, who took it from there. He has been, and still is, my biggest supporter.

simply sweet2Learning the process of baking for day-to-day retail sales as opposed to baking for a one day farmers market had a bit of a learning curve. There are so many thing that come in to play: how much variety, quantity because of shelf life, display, storage, specialty items, the list goes on.

Sometimes it is still a guessing game! It has been almost a year, but I think we have done a good job of always having a variety of delicious gluten-free items that people are really enjoying.

Q: When did you officially open?

A: We officially opened last year the week of Mothers Day, so our one year anniversary is coming up!

simply sweet4Q: How has business been? Have you seen the foot traffic or brand awareness increase throughout the last year?

A: Business had been really good. We still see a lot of new customers every week, so I know that people are out there talking about us and that is a good sign. I think word of mouth is one of the best ways to advertise.

Just coming up on our anniversary we have close to 3,500 Facebook likes; I think that is great!  Checking out our page is the best way to see what we have going on day-to-day. I post daily pictures of things we are offering that week. We are till trying to get a handle on Instagram and Twitter.

Q: What’s your favorite part of owning your own business? Was there anything that surprised you or opened your eyes about being a business owner?

simply sweet7A: My favorite part of owning a business is the customers.

We truly have some wonderful people who come in and share their tale of woe or triumph over eating gluten-free.

Customers thank me continuously for doing what I do, opening this bakery, and sometimes even have tears in their eyes because they are so happy, is the best part for me.

Q: What’s your personal favorite product that you make?

Cindy, owner of Simply Sweet

Cindy, owner of Simply Sweet

A: A favorite item is hard for me to pick because I truly enjoy baking and we make so many great items!

Since your making me choose, I still think my Chocolate Chip Cookie is still my favorite any time of day, with a close second to our Brownie if I am craving chocolate!

Q: What’s your most popular or best-selling product that you make?

A: We have a few, I have learned that we can never be without Black & White Cookies, Brownies, Coconut Macaroons, and Cranberry Bliss Cookies.

Q: Yum! I love the coconut macaroons. So, I know that you sell more than just Simply Sweet products. What’s your favorite product (that you don’t make) that you sell in the bakery?

simply sweet6A: My favorite product that I sell that I do not make is Brian’s Best Buns. They are truly the best sandwich bun on the market, and since I have opened I have sold several hundred bags.

I carry them in gluten-free Whole Grain, Mock Rye, and dairy-free/gluten-free Whole Grain. They come in two sizes, regular sandwich size, or “Baby Buns” dinner roll size.

Q: I love Brian’s Best Buns and am so happy that you sell them! Until you did, the only place I knew I could get them would be brunch (or lunch) at Betty’s on Virginia. What made you decide to sell products outside of your own brand in the bakery?

simply sweet3A: When I opened the bakery I decided I wanted to offer other gluten-free products that I did not make that are either produced gluten-free or are naturally gluten-free to help promote and support other business that started out just like mine, in the kitchen of their own home.

Brian’s Best Buns, Moxie Bars, Donna’s Pepper Jelly and Jams, Public Coffee are all locally made. I am always on the look out for new products.

Q: Is there anything that I should keep my eyes (or appetite) open for, such as the introduction of new products? Or is there anything you’d like to share with the audience?

A: We are constantly getting requests for bread, so we will soon be offering sandwich bread and par-baked pizza crust.

My latest product introduction that has taken off very well is Buttermilk Biscuits that you take home and bake.

In closing, I would like to let everyone know that we can make a variety of custom cakes and desserts, and most of them can be made dairy-free as well if need be. Just give us at least 48 hours notice for your special order!

simply sweet1There’s no doubt that Simply Sweet has one of the largest varieties of gluten-free, locally made products available in the region.

I highly recommend making it a point to stop in sometime over the next month to try out one of her products. You’ll be blown away by the quality and consistency.

Gluten-free or not, I promise that you won’t leave disappointed.

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Buffalo’s best gluten-free grub

Going out to eat can be stressful and overwhelming for gluten-free newbies unsure of which local restaurants are knowledgeable and accommodating of gluten-free eaters.

“When I first transitioned to the gluten-free diet, I didn’t go out to eat because I was nervous. It was overwhelming,” remarked Yelp Elite member Bethany Mazur.

“Once I became knowledgeable, I started going to places that I was a regular at…places that I knew I could trust the chef,” Mazur added.

Thanks to the increased awareness and popularity of the gluten-free diet, dining out with Celiac has become much easier in recent years.

top spots9Similarly, thanks to resources like Yelp and Urbanspoon, finding gluten-free friendly eateries is a quick and seamless process.

“I use Yelp a lot, especially when traveling,” Mazur shared. “It’s a great way to get to know what options are around that suit my diet.”

Even better is that such resources contain personal ratings and reviews which, for the gluten-free community, are extremely valuable considering the bond that exists among those with Celiac.

The Celiac community is one of the most tight-knit, supportive groups of people I have ever known and I think that can be attributed to a few factors:

  • Scarcity: despite the fact that gluten-free products are taking up more shelf space by the day, there is a scarcity of quality products in the market, resulting in excitement when finding good gluten-free alternatives.
  • Low awareness: the lack of knowledge about Celiac results in a large number of sufferers taking on the role of ambassadors to spread awareness.
  • Expense: the high cost of gluten-free products means that it’s not easy to sample new brands or restaurants without breaking the bank.

For example, I recently found my new favorite brand of gluten-free bread, Canyon Bakehouse, and while definitely worth it for its quality, it cost $7.19 for one loaf!

top spots10That’s not exactly easy to squeeze into the budget for a young professional who has to juggle rent, bills and student loans on top of the everyday essentials such as toilet paper, detergent and chocolate.

The difficulty in finding and budgeting for gluten-free alternatives, the scarcity of high quality products in the market and the lack of awareness of the disease all result in the immense value of personal recommendations in the Celiac community.

Similarly, the level of knowledge that a restaurant has about Celiac disease is a big factor in shaping the comfort that gluten-free eaters have when going out to eat.

“I’m always skeptical of a restaurant when I receive puzzled looks after asking if a menu item has wheat or flour… I’m more comfortable eating at places that I know are knowledgeable of the gluten-free diet,” said Mazur.

Despite having different tastes and preferences, there is no doubt that you’d be more willing to splurge on a $7 loaf of bread, or visit a new restaurant, that was recommended by a friend rather than a commercial or a blog post written by a stranger.

Since my diagnosis a few years ago, I have made it my mission to scope out the most gluten-free friendly eateries in the Queen City.

I’ve decided to highlight my favorite spots to frequent for some quality gluten-free alternatives to help my fellow Buffalonians more easily adopt the gluten-free lifestyle without wasting precious time and money on sub-par products and places.

Break’n Eggs Creperie:

This quaint little Williamsville eatery has been making waves since opening 18 months ago. As one of the only establishments serving up crepes (both regular and buckwheat), Break’n Eggs has carved out its niche.

top spots8During my last visit (for brunch) to Break’n Eggs, I ended up devouring not one, but two buckwheat crepes.

I started with the Breakfast Crepe, ($11.50) which includes two eggs, cheese and meat. I opted for my eggs scrambled, my cheese cheddared, and sausage. I also decided to add spinach and caramelized onions to the crepe, resulting in a crepe the size of my face.

Hearty, delicious and filling, the breakfast crepe didn’t leave me with much room for more but I decided to throw caution to the wind and order a dessert crepe. (I figured it was a good way to work on growing that extra layer of insulation to survive this brutal winter.)

I opted for the Dulce De Leche Crepe ($7.75) which, according to the waitress, is the best sweet crepe on the menu. It consisted of cinnamon coated apples, candied walnuts, caramel sauce and resulted in pure happiness.

top spots7Both crepes were served warm and were melt-in-your-mouth delicious.

While they don’t take reservations (possibly due to their small space), Break’n Eggs is a brunch must that is definitely worth the twenty minutes you might spend waiting for a table.

The servers are very friendly, and the wide selection of crepe options makes for an overwhelmingly enjoyable dining experience, which is guaranteed to satisfy your sweet (or savory) tooth.

Just Pizza:

With 10 locations around the city, Just Pizza is a great choice if you’re looking for a gluten-free pizza to grab on the go.

Like most other restaurants offering a gluten-free pizza option, Just Pizza uses a frozen crust. However, unlike most other restaurants, Just Pizza does a great job at making its gluten-free pizzas stand out with an expansive list of toppings.

Similarly, the gluten-free pizza crust (which comes from US Foods) is surprisingly doughy and hearty when considering the fact that it comes frozen and is quite thin.

top spots6While the list of specialty pizzas can be slightly overwhelming (including over 30 different varieties,) I’ve found that you can’t go wrong with any of Just Pizza’s specialty white pizzas.

Due to the thinness of the gluten-free crust, I have found that white pizzas are a better choice when ordering gluten-free rather than red-sauced pizzas.

I’m a big fan of Just Pizza’s Bruschetta, Spinach Pesto, and Roasted Garlic pizzas but my all time favorite is the Basilico White ($14), which has a herb crust and includes fresh sweet basil, chopped tomatoes, fresh mozzarella and caramelized onions.

Brick Oven Bistro & Deli:

I’ve got to commend Brick Oven Bistro for its “Gluten-Free Good Neighbor” status. This hidden gem offers a trio of gluten-free delicacies: sandwiches, pizza and pasta, which is hard to come by.

What’s the catch, you might ask? The tremendous trio isn’t all served at the same time.

top spots5The gluten-free sandwiches are only offered during lunch hours and are made using bread from a local gluten-free bakery, Bon Bon’s.

The gluten-free pasta offered (usually RP’s fettuccine) is only available during dinner hours.

Just like Just Pizza, Brick Oven Bistro gets its gluten-free pizza dough from US Foods. Brick Oven Bistro’s gluten-free pizza is the one g-f option that is available all day long, and with good reason. According to the staff, the pizzas are the most popular gluten-free option on the menu.

My favorite pizza on the menu is the gluten-free Vegetarian Pizza ($14), which comes with herb ricotta, tomato relish, arugula & mozzarella. The herb ricotta and tomato relish work perfectly together and seem to take the place of a red sauce, keeping the crust sturdy.

The result is a flavorful but not overly filling pizza which is the perfect size for one ‘hangry’ individual.

Globe Market:

With locations on Main Street, Hertel and Elmwood, Globe Market is one of the more popular and well-known places to go for a quality soup, sandwich, salad or any combination of the three.

top spots4Considering my favorite lunch food is a sandwich, it’s understandable that Globe would be my No.1 lunch spot in Buffalo since it not only offers gluten-free sandwiches, but soups and salads too.

Globe’s staff is knowledgeable of the gluten-free diet, so employees will be quick to chime in on whether the soup or salad you desire is gluten-free. Globe makes its gluten-free sandwiches using Udi’s bread, which is one of my favorite brands.

Despite the wide selection of specialty sandwiches, I almost always end up ordering the Chipotle Turkey or Spicy Italian.

The Chipotle Turkey sandwich ($8.25) comes with roasted turkey, provolone, tomato, mesclun greens and the best condiment to ever pass my lips, chipotle bacon mayo.

top spots3The Spicy Italian sandwich ($8.25) consists of cappicola, salami, pepper jack cheese, tomato, lettuce, pesto and mayo, making it the perfect choice for meat lovers.

(*Note: Globe has two types of balsamic dressing, one of which contains gluten, so if you get the Caprese Sandwich or salad be sure to request the gluten-free balsamic.)

Merge:

As you can see from my previous restaurant profile, I’m a big fan of Merge.

Merge has one of the most gluten-free, vegan and vegetarian friendly menus in the city from start to finish.

Merge's caprese pizza

While I could rave about the restaurant’s dessert options for days, the single best item (and the most popular gluten-free item) on its menu is the Caprese Pizza.

The Caprese Pizza ($10) comes with tomatoes, red onion, basil, pesto and fresh mozzarella with a balsamic reduction drizzled on top. While the combination of flavors is delicious, the best part of the dish is the pizza crust itself.

Merge is the only restaurant I know of that makes their own gluten-free pizza dough fresh in-house resulting in a crust that is both moist and doughy.

Betty’s:

Last but not least, my favorite meal, brunch. When I think of brunch, I immediately think of Betty’s.

I became a regular at Betty’s shortly after my first visit years ago when I developed an infatuation with its specialty omelets and gluten-free buns. Betty’s has been my go-to brunch spot ever since.

top spots2In addition to catering to gluten-free diners by serving up the best buns in the city, Betty’s caters to the vegan and vegetarian diners as well.

All of Betty’s menus (breakfast, lunch, dinner, Saturday Blunch and Sunday brunch) boast an abundance of options for varying palates and diets.

I was surprised to learn that Betty’s dinner menu is the most gluten-free friendly, with six of the seven entrees listed as gluten-free.

While you can’t go wrong with anything on the menu, my favorite items at Betty’s are the specialty omelets (around $9.00), the Charbroiled Turkey Burger ($9.75) and the Cuban ($9.75). (Basically, anything that comes with a bun.)

Betty’s uses Brian’s Best buns for its gluten-free bun offering.

Brian’s Best Buns are the closest thing to gluten-based bread I have found in Buffalo. The rolls are moist, airy and fluffy, three characteristics which are hard to find in gluten-free bread.

top spots1Brian’s currently doesn’t sell to individual or retail stores, meaning that in order to get your gluten-free best-bun fix, you’ve got to visit Betty’s.

(Or Anderson’s for a gluten-free roast beef sandwich or Pizza Plant for a burger.)

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There is no doubt that Buffalo is becoming increasingly knowledgeable and accommodating of the gluten-free diet.

The restaurants above are my personal favorites but there are a number of resources available to visit for further assistance on navigating Buffalo’s restaurants as a gluten-free eater.

I find Yelp and Urbanspoon to be the two best resources, as they focus more on local restaurants than chains. Two other resources worth checking are the WNYGFDSG and Find Me Gluten Free.

Regardless of what resource you use, I can guarantee that you’ll be pleasantly surprised at the level of awareness and accommodation of the gluten-free diet among local eateries.

Please comment below sharing your favorite restaurant which you think has earned its place as a Gluten-Free Good Neighbor.

[Canyon Bakehouse loaf of bread photo courtesy of Canyon Bakehouse.]