Sarah’s baked bread

My sister Sarah is a beast behind the blender, whipping up gluten-free delicacies on a weekly basis using a variety of kitchen tools.

Her latest recipe is for a loaf of bread and requires a bread machine* to make.
*Sarah recommends using the Zojirushi 1-lb bread machine.


  • 3/4 c milk (dairy milk recommended)
  • 2 eggs warmed to room temperature
  • 1 1/2 tsp cider vinegar
  • 2 Tbsp vegetable oil
  • 1 Tbsp honey (maybe cut this in half because bread came out a bit sweet for my taste)
  • 1 2/3 c Bob’s red mill wonderful bread mix
  • 1/4 c corn starch (I didn’t have it so I just used another 1/4 c of Bob’s bread mix)
  • 2 Tbsp potato starch
  • 1/2 tsp salt
  • 1 1/2 tsp xantham gum
  • 1 tsp active dry yeast


  1. Add ingredients to the bread maker in the order listed, ensuring that the yeast does not touch any liquid.
  2. Bake in bread maker on basic bread regular setting with regular crust. (Should bake for 3 hours and 40 minutes.) 

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