Salad is one of my favorite snacks to make at home on a Sunday for a few reasons:
- I can eat as much as I want and not feel sick (or guilty)!
- I can throw whatever’s left in the fridge from the week right into it. Today, I had carrots, quinoa, edamame (leftover Japanese takeout!,) mozzarella, some sprouts and a small red pepper.
- It’s healthy. A colorful salad wil give you a decent amount of your daily recommended nutrients.
- I won’t regret it tomorrow when waking up early, and getting dressed, for work.
Next Sunday afternoon when you’re thinking about grabbing a bag of chips, or plate of wings, I urge you to think twice and just make yourself a little salad!